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Spotlight: Samba Rock Açaí Cafe
A few weeks ago I went to Santa Cruz (California) for the beautiful wedding of my student Sarah. Carl and I were driving to our hotel when I spotted the familiar green and yellow colors. I basically yelled: "Eita, Brazilian place, I am hungry, stop the car!"
When Cooking, Remember to Convert
I love, love, love pãozinho de queijo. Pão de queijo, or cheese bread, is a favorite Brazilian snack: It is a small, soft roll made of manioc flour and cheese. If you have not tried it yet, please do!
The other day I got pão de queijo mix and came home super excited to bake my pãozinho. READ MORE>
Learn How to Cook Brigadeiros
I recently published a post on Brazilian desserts and there I mentioned Brigadeiro. Well, now the whole Street Smart Brazil team has gotten together to show you how to cook Brigadeiro! And, yes, we ate it all at the end :) Continue reading for our video. READ MORE>
Desserts from Recife, Pernambuco - Brazil
I was writing a forum entry in response to Street Smart Brazil members Species and Jim when I realized this would be a delicious blog post. The question I am trying to answer is: "What desserts are native to Pernambuco?" Beware: By entering this post you are making yourself vulnerable to mouth-watering and stomach-growling experiences. READ MORE>